Meet | F&B

a few members of our food and beverage leaders…

Kevin Phenegar, Director of Food & Beverage

Kevin is a native of Ohio and spent his hospitality career in a variety of hotel and club locations including Director of F&B at Pinehurst Resort and Country Club, The Sagamore Resort in Lake George, NY, The Homestead Resort, Chateau Elan Winery and Resort in Brasselton, GA, and most recently The Bobby Hotel in Nashville, TN.

Kevin brings immense F&B experience and a passion for hospitality.  Under Kevin’s leadership and guidance, our talented F&B team offers the experience of Life as Few Know It™.

 

Culinary Leaders  


Chef Hannah Reid
Chef de Cuisine, Lodge restaurant

 

 

 

 

 

Alyssa Mayo
Head Pastry Chef